Blog
The Phoenix Public Market hosted the second annual Phx Pheast in downtown Phoenix this November and the bar was kicking it off with a sacramental hot apple cider that we just had to share. Check out this blog post to learn how to recreate the Sacred Spiced Toddy made with Santan Spirits Sacred Stave Whiskey and Iconic Spiced Honey. This recipe is perfect for the holiday and simple to make in a big batch for friends and family this season!
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Prickly Pear Sour is one of our best selling Signature Mixers designed for light and dark spirits. Just one ounce is all you need to create a fresh Prickly Pear Margarita or Whiskey Sour. At Iconic, our Prickly Pear Sour is made fresh every week with real ingredients making each batch unique. The color is determined by the harvest of fruit and to be honest, we’re fully obsessed. Check out this blog post to learn more about what makes Prickly Pear Sour special!
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Possibly the most complicated flavor that has come in and out of our kitchen the last three seasons, we have learned the hard way that we can truly only make one batch of Pichuberry Peach Sour. We shared some thoughts (and Bellinis!) on our latest blog post that talks more about why we will no longer be featuring this flavor.
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Matt and I started Iconic Cocktail Co. at the tail end of 2015, selling cocktail mixers like girl scout cookies to friends and family during the holiday season. We made mixers in our home kitchen and asked ourselves, could this...
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Have you ever wondered what came first? The Spiced Honey or Cranberry Thyme? The answer is neither. We’re going to share a little big about the origins of our flavors. Both Matt and I worked in the restaurant industry when...
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