Since our Mesa Brew Fest Event was canceled and we still have all the supplies, we wanted to do something we’ve never done before. Go live! Join us on Thursday, March 26th at 5pm MST on Instagram as Matt walks you through how to make three cocktails we’ve been excited to share. You can just sit back with a cocktail while you learn a few tips and tricks or bartend along with us! We’re sharing a supply list and recipes in this blog post so you can play along.
Introducing the first mixer in our new Iconic Bar Series! Inspired by tradition, Classic Grenadine is simply pure pomegranate and orange zest. Made fresh in small batches, this mixer will add a sweet and fruity tartness to any beverage. Focused on flavor, Iconic Classic Grenadine is low in sugar. Use this mixer in any classic recipes or recreate your very own signature cocktail or mocktail.Continue reading
The Phoenix Public Market hosted the second annual Phx Pheast in downtown Phoenix this November and the bar was kicking it off with a sacramental hot apple cider that we just had to share. Check out this blog post to learn how to recreate the Sacred Spiced Toddy made with Santan Spirits Sacred Stave Whiskey and Iconic Spiced Honey. This recipe is perfect for the holiday and simple to make in a big batch for friends and family this season!Continue reading
Prickly Pear Sour is one of our best selling Signature Mixers designed for light and dark spirits. Just one ounce is all you need to create a fresh Prickly Pear Margarita or Whiskey Sour. At Iconic, our Prickly Pear Sour is made fresh every week with real ingredients making each batch unique. The color is determined by the harvest of fruit and to be honest, we’re fully obsessed. Check out this blog post to learn more about what makes Prickly Pear Sour special!Continue reading
Possibly the most complicated flavor that has come in and out of our kitchen the last three seasons, we have learned the hard way that we can truly only make one batch of Pichuberry Peach Sour. We shared some thoughts (and Bellinis!) on our latest blog post that talks more about why we will no longer be featuring this flavor.Continue reading