Blog
Making the Most Pheast Worthy Hot Apple Cider
The Phoenix Public Market hosted the second annual Phx Pheast in downtown Phoenix this November and the bar was kicking it off with a sacramental hot apple cider that we...
Making the Most Pheast Worthy Hot Apple Cider
The Phoenix Public Market hosted the second annual Phx Pheast in downtown Phoenix this November and the bar was kicking it off with a sacramental hot apple cider that we...
Is the Juice Worth the Squeeze?
Possibly the most complicated flavor that has come in and out of our kitchen the last three seasons, we have learned the hard way that we can truly only make...
Is the Juice Worth the Squeeze?
Possibly the most complicated flavor that has come in and out of our kitchen the last three seasons, we have learned the hard way that we can truly only make...
Three Years of Iconic
Matt and I started Iconic Cocktail Co. at the tail end of 2015, selling cocktail mixers like girl scout cookies to friends and family during the holiday season. We made...
Three Years of Iconic
Matt and I started Iconic Cocktail Co. at the tail end of 2015, selling cocktail mixers like girl scout cookies to friends and family during the holiday season. We made...
The Original Batch
Have you ever wondered what came first? The Spiced Honey or Cranberry Thyme? The answer is neither. We’re going to share a little big about the origins of our flavors....
The Original Batch
Have you ever wondered what came first? The Spiced Honey or Cranberry Thyme? The answer is neither. We’re going to share a little big about the origins of our flavors....
It's time for Grapefruit Season!
GRAPEFRUIT FLEUR DE SEL Returning for the third time, Grapefruit Fleur de Sel is back and we are so excited about it! Made in partnership with local Arizona company, SEE SALT,...
It's time for Grapefruit Season!
GRAPEFRUIT FLEUR DE SEL Returning for the third time, Grapefruit Fleur de Sel is back and we are so excited about it! Made in partnership with local Arizona company, SEE SALT,...
Adieu to Grapefruit Fleur de Sel.
One of our favorite things about being apart of the cocktail mixer business is working with the most seasonal of flavors. We keep our batches fresh and our produce local....
Adieu to Grapefruit Fleur de Sel.
One of our favorite things about being apart of the cocktail mixer business is working with the most seasonal of flavors. We keep our batches fresh and our produce local....
Our Popular Posts
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So What's The Deal With Prickly Pear?
ReadThe valley of the sun has been blessed with little pink gems that grow like wildflowers. If you live here in Phoenix, September is the month when you can’t miss them in the wild.
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How To Bottle Your Own Cocktails
ReadBottling your own cocktails allows so much freedom to your flavors and frankly, they’re gonna be way fresher. With a few supplies, recycled materials, or mason jars, you’ll be on your way to ready to go cocktails or sodas!
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Learn How to Batch Cocktails for Gifts (instead of holiday cookies)
ReadChristmas cookies are cool, but cocktails are cooler. This is a tradition of ours -- batching out cocktails and passing them out like holiday cookies.
