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We’ve learned that not all mixers are created equal. In order for us to be relentlessly passionate about the product we make, we must increase our prices. And this is a task that we do not take lightly.
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R&D is an industry term for Research and Development. It’s a fancy way to say, "let's taste test." While it can be a delicious job, it's an important practice that you probably do every time you cook but don't realize. New on the blog, we're sharing some of our favorite recipes (that aren't even cocktails) that were all created with a lot of R&D.
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Do you have an office party coming up? In this blog post, we have multiple ideas for you to bring a cocktail-inspired gift that will most definitely be a hit at the White Elephant party. From gifts under $25, $50, and $100, we’re here to help you find a perfect combination of items your office will love. It will be way better than the “Christmas Party” episode of the Office. Trust us.
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I received Alison Roman’s Nothing Fancy cookbook last year and my New Years Resolution was to “Julia Child” my way through it and cook every single recipe (I’m about 60% through it.) I’m truly a fan of everything she does so naturally, I found a way to incorporate Iconic into the mix. I asked my favorite bartender, Matt Farrow, if he would pair a few cocktails with some dishes. Check out this blog post to get a recipe for a Balsamic Negroni and Golden Hour Collins.
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Who says that Iconic is only for cocktails? (lol, so what if it’s in our name. We’re breaking rules.) In this blog post, we’re sharing two of our favorite dipping sauces that we make with our Iconic Mixers. This is a great way to elevate a frozen appetizer like the ones we got from Trader Joes. Click here to get a Spicy Honey Mustard Sauce or a Cranberry Jalapeno Dip.
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