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When you dehydrate citrus, are you saving the world, or is it just some hipster voodoo? To be honest, it’s a little bit of both. Dehydrating citrus not only looks cool, but it also helps prevent food waste because you’re able to use citrus much longer than it’s typical shelf life. In this blog post, Matt Farrow is teaching us the best way to make this useful cocktail garnish! 

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Bloody Mary lovers, this one's for you. We partnered with Cutino Hot Sauce and See Salt Taste to create a savory tomato base cocktail that any Bloody Mary lover will like. A unique combination of Iconic Spiced Honey and Cutino Limited Edition Mango Hot Sauce come together to create a perfect blend of spice for this tasty tomato-tini. Get the ingredients and give this new kind of Bloody Mary a try!
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Punch is our favorite. It’s easy to make, tastes delicious, and saves so much time. We’re recreating a classic 80s mom to-go: Sherbet Punch. This elevated (and spiked) punch with Lime Leaf Tonic and Bitter Orange Tonic is perfect to serve at any spring occasion like Easter Brunch or Mother’s Day!
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Balance is the foundation of any good cocktail and a must for Tiki. In this blog post, we’re teaching you how to take your time crafting a well-balanced Tiki cocktail. Enjoy three tropical recipes made with Prickly Pear Sour, Spiced Honey, Ginga Syrup, and Classic Grenadine. If you’re looking for all the right flavors in one place, be sure to check out our new Tiki Times Spirit Pack!
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We are sharing three mocktail recipes featuring our Ginga Syrup. Made with real ginger, Iconic Ginga Syrup is the perfect addition to sparkling water for an all-natural ginger ale. Pairing it with fresh juice and sparkling water, you can create unique mocktails that are sure to please anyone in the family!
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