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We’re turning the idea of “taking a shot” into a class act with this tequila flight of floral-inspired shooters. Made equal parts with Iconic Mixer and a quality tequila, these shots are designed to explore a floral-focused spirit. Check out this blog to learn more about the best way to serve shots, shots, sha-sha shots, shots….but with your pinky up.
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We’re pulling all the stops with floral-inspired ingredients to give you the best idea for Mother’s Day this year! In this blog post, we created a delightful margarita made with our seasonal Mulberry Rose and Ana Maria’s Rosa Tequila. All these floral notes need a delicate treat and you can never go wrong with floral flavored macarons! Check out this blog for a winning Mother’s Day pairing of Margaritas and Macarons.
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While you’re coloring Easter eggs and prepping a spring brunch, pop these treats into your freezer! Colorful ice cubes or flavor-filled popsicles can make your drinks and treats way more fun. Check out this blog to learn how to make popsicles and citrus cubes that make drinks fun for the entire family (and we won’t judge if they end up in your cocktail.)
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While it’s Arizona’s state bird, let’s make the Cactus Wren a state cocktail too. Okay, maybe that’s coming on too strong. Either way, this cocktail deserves a moment, so that’s what we are doing. In this blog post, we’re breaking down this seasonal cocktail recipe and how you can make it your very own. Made with seasonal Grapefruit Fleur de Sel, a finishing salt spray, and a drizzle of Prickly Pear Sour, this colorful cocktail can be served in a number of ways to make it truly iconic.
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