This is a playful tiki cocktail paying homage to Tequila’s hometown, Jalisco. It drinks like a margarita but it’s served up in a chilled coupe. This tequila cocktail is delicate, bright, and beautiful.
Click here to check out the recap from the Moonstone Bar Takeover in Tucson, Arizona!
West of Jalisco
- 1.5oz Blanco Tequila or Mezcal
- .75oz Iconic Prickly Pear Sour
- .75oz Pineapple Juice
- .25oz Luxardo Maraschino
- .5oz lime juice
-Combine all ingredients in a shaker with ice
-Shake and fine strain into a chilled coupe
-Garnish with dehydrated pineapple wheel
