There are many cocktails I use this in and it works well with Vodka, Rum, Gin, Whiskey, Tequila - so pretty much everything. I use it year around though it is particularly good in fall/winter drinks. It definitely makes a mean Spiced Bees Knees with a little Velvet Falernum and then the traditional ingredients as well. I'll never have the "traditional" recipe again.
Has great taste! I am used to drinking my whiskey neat, but now this has become my new favorite combination. I typically either make a hot toddy or add lemon juice and serve with ice - it's always yummy, even my non-whiskey drinking friends enjoy it!
I love making spiced honey lattes! I use this in any cocktail recipe that calls for honey, it’s great to add a little extra “something” to the drink.
We not only use this in cocktails as a substitute for a sugar cube, but we've used it in tea, coffee, over pancakes, and I've even used it in a spiced honey cake in replacement for actual honey in a pinch!
I love mixing this flavor with a little oat milk to make the best homemade coffee! It definitely helps me skip the coffee shop more often - it's just that good.