For this red sangria, we are usingIconic Mulberry Rosethat has deep dark berry notes. Seasonally special,Mulberry Roseis only made when Persian Mulberries are in season. We capture this time by bottling up this small-batch mixer with fresh berries. For our sangria, we went with a wonderfully light Arizona wine byPage Springs Cellars. Mule’s Mistake Red Blend is known for its summer drinking body. To complete this blend of flavors, we’re garnishing with blackberries, lemons, and tarragon.