For this red sangria, we are using Iconic Mulberry Rose that has deep dark berry notes. Seasonally special, Mulberry Rose is only made when Persian Mulberries are in season. We capture this time by bottling up this small-batch mixer with fresh berries. For our sangria, we went with a wonderfully light Arizona wine by Page Springs Cellars. Mule’s Mistake Red Blend is known for its summer drinking body. To complete this blend of flavors, we’re garnishing with blackberries, lemons, and tarragon.
Makes about 8 servings
- 1 bottle of Page Springs Cellar Mule's Mistake
- 1 cup of Iconic Mulberry Rose
- ½ cup of brandy
- ¼ cup of lemon juice
- Garnish with blackberries, lemons, and tarragon
-Serve with ice and garnish