Adding an egg white to your margarita will add lots of body and forthy texture. First, dry shake your cocktail with all the ingredients without ice. Then add ice to shake again to chill it and dilution. Get creative with your salt rims!
-Combine all and dry shake (without ice)
-Add ice and shake again to chill and dilute
-Fine strain into a rocks glass with a salted rim. Squeeze-drop and garnish with the lime wedge