With the help of some Arizona friends, Cutino Hot Sauce and See Salt Taste, we came up with the most perfect blend of spices for a new kind of Bloody. But this isn’t your typical soupy brunch cocktail with a load of garnishes. It’s a new way to look at the popular breakfast cocktail! We made an up-style Bloody Mary that has a depth of flavor. Almost like a tomato-tini, this ‘out-there’ drink is definitely worth the try.
-Combine all in a shaker with ice -Shake until chilled -Rim a martini glass with cracked black pepper and kosher salt -Fine strain until chilled rimmed glass
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