Mighty Mixers for Mimosas
"So unique and flavorful, the right amount of fruity goodness, that makes a good mimosa. I prefer Prosecco to champagne. So I mixed with that, with great results. the Mulberry Rose was unique, but really needed the correct sour to lift the flavor of it. We used lemons and really liked the end result. We also use the Sunshine Sour with that mixer, and that was a great combo too."