A cross between a Hot Toddy and spiked hot cocoa, this cocktail will make you feel warm in so many ways. Adventurous Still’s Fossil Creek makes this drink smokey and caramelly, pairing perfectly with our chocolatey mixer. The bitters give it body with warm spices like cinnamon and cardamon. Using Orange Spice tea is another layer of flavor instead of just adding hot water. And a spoonful of whipped cream on top? We’re definitely getting cozy with the Hot Salted Cocoa this season.
-Steep Orange Spiced Tea according to instructions -Add whiskey and Salted Cocoa Nib, stir to combine -Top with whipped cream (make your own with Danzeisen's Heavy Whipping cream and 1oz of Cascara Vanilla!) -Grade cinnamon atop of the whipped cream