Salted Cocoa Nib

Coffee Collection

Notes of chocolate and caramel with a lightly salted finish for a unique addition to a cup of coffee.

This mixer has a smooth and velvety body thanks to its base of Zak's cocoa nibs and the robust cocoa flavors are enhanced by the hand harvested fleur de sel from SEE SALT. This Haitian variety of cocoa nib has a flavor profile of tart-cherry and lightly roasted nuts creating the perfect addition to your morning cup of coffee or your next craft cocktail.

Ways to mix

Best with Coffee, Bourbon, Whiskey, Brandy, Dark Rum.
Try this: Mocha, Americano, Cold Brew, Old Fashioned, Manhattan
Search Salted Cocoa Nib recipes
Only available in 17oz size; makes 17-32 servings

Ingredients & Nutrition Facts

INGREDIENTS: FILTERED WATER, PURE CANE SUGAR, ORGANIC RAW COCOA NIBS, FRENCH SEA SALT

Serv. Size: 1oz (28g), Servings: 17, Amount Per Serving: Calories 40,

Fat Cal. 10,

Total Fat 1g (2% DV),

Sat. Fat 0.5g (3% DV),

Trans Fat 0g,

Cholest. 0mg (0% DV),

Sodium 115mg (5% DV),

Total Carb. 9g (3% DV),

Fiber <1g (3% DV),

Sugars 8g,

Protein 0g

$20.00

Focused on Flavor

WE CUT BACK ON SUGAR AND NEVER USE ARTIFICIAL INGREDIENTS

Storage

After opening, keep mixers in the fridge. The mixer is marked with an expiration date which is one year from the day we make it (We make mixers fresh every week). Shake it before you make it because natural settling will occur.

Shipping

Our mixers are made fresh by hand every week. Please allow 1-3 days for your order to process. Orders ship via USPS Priority Mail which is 1-3 days. We offer free shipping for Arizona Residents. Flat rate $10 coast to coast.

Inspiration

Use just a splash (about a half ounce) to sweeten coffee. Sweetness varies with preference. We suggest our simple method for a composed cocktail; learn more here. Explore our robust recipe page to find your new favorite cocktail recipe.