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Strega is a symphony of botanicals and herbs making it a complex (yet approachable) liqueur to add to cocktails. It’s full of spices like saffron, juniper, and mint. Grab a bottle of this liqueur to create the Hellfire cocktail with Ginga Syrup and fresh jalapeños.

  • 2oz vodka
  • .5 oz Strega
  • 1.5 oz Ginga Syrup
  • .75 oz lemon juice
  • 6-8 slices of jalapeño
-Muddle half the jalapeño with lemon juice in a shaker
-Add rest of ingredients to the shaker
-Shake with ice
-Strain into glass with sparkling water and garnish with remaining jalapeño
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