Cucumber Grapefruit Ginga Ale

• 2oz of Cucumber juice
• 1oz Iconic Ginga Syrup
• 1/2oz Iconic Grapefruit Fleur de Sel
• 1/2oz lime juice
• 4oz Sparkling water

-For ultra fresh juice, peel your cucumber before juicing. Use about ½ of the cucumber to yield enough for the mocktail.
-Combine all in a tall glass with ice
-Garnish with a grapefruit wedge