Cucumber Grapefruit Ginga Ale

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A great non-alcoholic recipe featuring Iconic Ginga Syrup that is perfect to replace typically sugary ginger-ales. 
Cucumber Grapefruit Ginga Ale
-For ultra fresh juice, peel your cucumber before juicing. Use about ½ of the cucumber to yield enough for the mocktail.
-Combine all in a tall glass with ice
-Garnish with a grapefruit wedge