Cactus Christmas
Cactus Christmas
Definitely a pink Christmas vibe happening with this daiquiri recipe made with Iconic Prickly Pear Sour and local rum from OHSO Distilleries. Adding a splash of Shrubwell’s Strawberry Basil Peppercorn brings out the red fruit notes of the prickly pear and gives this cocktail a bright tartness. Get creative with your garnish!
Cactus Christmas
-
2oz OHSO #Rum
- 1oz Iconic Prickly Pear Sour
- .5oz Shrubwell Strawberry Basil Peppercorn Shrub
- 1oz Sparkling Water
- Strawberry half
- Basil
- 1 teaspoon of pink peppercorn
-Stir gently to combine
-Garnish with basil and strawberry half dipped in crushed pink peppercorn
