Definitely a pink Christmas vibe happening with this daiquiri recipe made with Iconic Prickly Pear Sour and local rum from OHSO Distilleries. Adding a splash of Shrubwell’s Strawberry Basil Peppercorn brings out the red fruit notes of the prickly pear and gives this cocktail a bright tartness. Get creative with your garnish!
-Combine all in a glass with ice
-Stir gently to combine
-Garnish with basil and strawberry half dipped in crushed pink peppercorn
