Skip to product information
1 of 1

Bungalow Brunch Punch

Bungalow Brunch Punch

We were inspired by the classic Sherbet Punch when creating this recipe with our friends at the Flower Bungalow! We made easy citrus cubes to mimic frozen juice concentrate (a much fresher, more natural alternative). Citrusy Lime Leaf Tonic resembles tart lemon-lime soda and Orange Blossom Tonic is bright and zippy like sherbet ice cream. Check out this blog to see more!

Bungalow Brunch Punch

Makes about 16 servings 

-Combine all ingredients in a punch bowl with citrus cubes 

-Garnish with basil

-Serve into glasses and garnish with dehydrated citrus or garden-fresh basil

To make Citrus Cubes* 

-Freeze blood orange, grapefruit, or orange juice in an ice cube tray

-To create a layered expression, freeze each layer separately before adding another flavor of the juice

    View full details

    Outfit Your Home Bar