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Blood Orange Carrot Ginga Ale

Blood Orange Carrot Ginga Ale

Use this recipe to create a fresh take on a ginger-ale with Iconic Ginga Syrup and cold-pressed juice.

Blood Orange Carrot Ginga Ale

1oz Blood Orange
1oz Iconic Ginga Syrup
1oz Whole Food Orangest Cold-Pressed Juice (Orange and Carrot)
1/4oz Lemon Juice
2oz Sparkling Water

-Juice one blood orange with a citrus juicer
-Combine all in a short glass with ice
-Garnish with blood orange twist