Blood Orange Carrot Ginga Ale
Blood Orange Carrot Ginga Ale
Use this recipe to create a fresh take on a ginger-ale with Iconic Ginga Syrup and cold-pressed juice.
Blood Orange Carrot Ginga Ale
- 1oz Blood Orange
- 1oz Iconic Ginga Syrup
- 1oz Whole Food Orangest Cold-Pressed Juice (Orange and Carrot)
- 1/4oz Lemon Juice
- 2oz Sparkling Water
-Combine all in a short glass with ice
-Garnish with blood orange twist
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