This is a take on the Navy Grog, a classic tiki cocktail. Keeping it true to tiki form, there are a lot of ingredients but they come together for a well-balanced tropical rum drink. Check out the Adventurous Happy Hour blog post to learn how to make it!
-Combine all (except for half of the bitters and garnish) in a shaker with NO ICE. - Dry shake to combine -Pour into a glass over crushed ice (or pebble ice) -Garnish with the remaining bitters and anything tiki. We suggest citrus, herbs, spices, and the occasional plastic monkey!
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