Salty Spaceman

Regular price

Step one: Make Goody's Grapefruit Chello 
  • 6 Ruby Red Grapefruits

  • 2 Lemons

  • 750mL Gin (or any neutral base spirit like vodka)

  • 2/3 cups Simple Syrup

-Use a Microplane or fine cheese grater and zest citrus avoiding the pith

-Add spirit and zest in an airtight container like a mason jar

-Let sit at room temperature for 7 days and agitate twice a day by shaking the jar

-Strain out zest by using a cheese cloth

-Make a simple syrup (bring 2/3 cups of water to a rapid boil, add 2/3 cups of sugar, stir until sugar is completely dissolved) and let cool completely. Add to infused spirit

-Store in the fridge from up to a year or at room temp for 6 months

Step two: Make the Salty Spaceman

-Shaken over ice, serve neat with a dried grapefruit garnish (or a flower if you don’t have the zest!)