Sacred Spiced Toddy features SanTan’s Sacred Stave, an American Single Malt Whiskey. The Spirit House for Santan Distillery whipped up a big batch of homemade Hot Apple Cider that is so wildly delicious that we can’t keep it to ourselves. Read more about the PHX Pheast that happens once a year.
Hill’s Homemade Hot Apple Cider Mix
(makes a little over 1 gallon)
16 cups Unsweetened Apple Juice
1 Cup Maple Syrup
1 Cup Iconic Spiced Honey
12 Cinnamon Sticks
4 TSP Black Peppercorn
2 TSP Whole Cloves
1 TSP Nutmeg
2 TSP Orange Peels
-Add unsweetened apple juice to a cooking pot. Turn up the heat and add all delicious ingredients as it starts to boil.
-Stir occasionally for about 10 minutes (or until the cinnamon sticks open up)
-Keep warm and at the ready for a Sacred Spied Toddy (or simply serve in a mug for a non-alcoholic drink!)
Sacred Spiced Toddy
1 part Santan Sacred Stave Whiskey
1 part Homemade Hot Apple Cider
1 Cinnamon Hug Apple Chip
Serve in a hot mug. Make individual drinks or batch out 1:1 ratio for a large group!