Step 1: Make a tea concentrate:
- 8-10 bags of Lemon Ginga Tea
- 1 liter of water
-In a liter-size pitcher, add 8-10 bags of your favorite herbal tea with cold water.
-Let this steep for 18-24 hours in the fridge.
-Strain and store for up to a week.
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Step 2: Make the mocktail: ⠀
-In a glass, combine all with ice and stir.
-Garnish with a citrus slice.
