Heart and Sol

Regular price

Double the cider and Iconic Ginga Syrup gives this shandy recipe an extra bite. 
  • 12oz Samuel Smith's Organic Cider
  • 2oz Iconic Ginga Syrup
  • 1/2oz Apple Cider Vinegar

-In a chilled beer mug, combine Ginga Syrup and Apple Cider Vinegar

-Top with cider and stir gently.

-Garnish with lemon and apple slices.