Double the cider and Iconic Ginga Syrup gives this shandy recipe an extra bite.
- 12oz Samuel Smith's Organic Cider
- 2oz Iconic Ginga Syrup
- 1/2oz Apple Cider Vinegar
-In a chilled beer mug, combine Ginga Syrup and Apple Cider Vinegar
-Top with cider and stir gently.
-Garnish with lemon and apple slices.
