Dark 'N Spicy
Dark 'N Spicy
When combining our Ginga Syrup and Spiced Honey together, it almost tastes like a Coke Cola. Try this recipe with your favorite rum for a take on a classic! Wanna learn how to make this cocktail from the experts? Check out the recap on this blog post from our Ginga Syrup Live Cocktail Lesson!
Dark 'N Spicy
- 2 oz Dark Rum
- 1/2 oz Iconic Ginga Syrup
- 1/2 oz Iconic Spiced Honey
- 1/2 oz Lemon Juice
- 1.5 oz Sparkling Water
- Lemon Twist
-Combine Ginga Syrup, Spiced Honey, and lemon juice in a shaker and dry shake (without ice)
-Add ice to a rocks glass and fill about 1/3 of the way with sparkling water
-Pour your mixture over ice.
-Add Dark Rum last for a classic layered expression
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Speed Pour
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Bar Measure
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Hand Juicer
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Atomizer Spray Top
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Boston Shaker
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