Cranberry Jalapeño Dip

A year doesn’t go by without making this Cranberry Thyme Jalapeño Dip. We usually save Thanksgiving leftovers to make tacos (instead of a sandwich) and this dip brings everything together. We thought this recipe would be great with some of Trader Joe’s Pumpkin Empanadas and we weren’t wrong. It's also great with cornbread, shortbread cookies, or tortilla chips! 

Cranberry Jalapeño Dip 

• ½ cup of fresh cranberries
• 1 half of jalapeño, seeded and diced 
• ½ cup of Iconic Cranberry Thyme 

-In a small saucepan, combine all ingredients 

-Simmer over low heat for about 20 minutes or until cranberries have soften