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Cold Foam Cascara Cold Brew

Cold Foam Cascara Cold Brew

We recreated the Starbuck's Cold Foam Cascara Cold Brew made with Iconic Cascara Vanilla coffee mixer. If you want to skip plastic altogether, here's a recipe to reduce your trips to the Bucks. Not to mention, this recipe is also a great way to support locally owned businesses here in Arizona.

Cold Foam Cascara Cold Brew

Step 1: Make some cold brew. Do a 4:1 ratio of ground coffee wrapped in a filter and add to cold water. Soak in the fridge for 24 hours. Remove coffee when the strength is to your liking.

Step 2: Make the Cascara Cold Foam. Add 1oz of Iconic Cascara Vanilla to about 4oz of 2% milk to a french press. Quickly pump the press to add air to your milk. This will create bubbles and give you a silky foam flavored with familiar vanilla and notes of tart cherry.

Step 3: Build your drink. Add cold brew to a glass with enough room to add the foam. For more bubbles, carefully spoon the foam on top. 

Step 4: Garnish your drink with a line of raw sugar. 

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