Cold Foam Cascara Cold Brew

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Step 1: Make some cold brew. Do a 4:1 ratio of ground coffee wrapped in a filter and add to cold water. Soak in the fridge for 24 hours. Remove coffee when the strength is to your liking.

Step 2: Make the Cascara Cold Foam. Add 1oz of Iconic Cascara Vanilla to about 4oz of 2% milk to a french press. Quickly pump the press to add air to your milk. This will create bubbles and give you a silky foam flavored with familiar vanilla and notes of tart cherry.

Step 3: Build your drink. Add cold brew to a glass with enough room to add the foam. For more bubbles, carefully spoon the foam on top. 

Step 4: Garnish your drink with a line of raw sugar.