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This demon of a cocktail definitely has the heat with the rehydrated chile de Arbol but Prickly Pear Sour cools it all down. This balanced cocktail is sweet from strawberry-like cactus fruit, hot from the chili, and spicy from the ginger. All mixed together with tequila, this cocktail drinks like a Spicy Margarita.

-Combine all ingredients but sparkling water in a glass and dry shake (until the chilies rehydrate)
-Strain into a short glass with ice and sparkling water
-garnish with a lime wheel
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