Beelzebub

This demon of a cocktail definitely has the heat with the rehydrated chile de Arbol but Prickly Pear Sour cools it all down. This balanced cocktail is sweet from strawberry-like cactus fruit, hot from the chili, and spicy from the ginger. All mixed together with tequila, this cocktail drinks like a Spicy Margarita.

Beelzebub

• 1.5oz Tequila or Mezcal
• 1oz Prickly Pear Sour
• 1⁄2oz Ginga Syrup
• .5oz lime juice
• 1-2 chile de Arbol
• 3oz sparkling water

-Combine all ingredients but sparkling water in a glass and dry shake (until the chilies rehydrate)
-Strain into a short glass with ice and sparkling water

-garnish with a lime wheel