Apple Betty

Regular price

A dessert cocktail reminiscent of the apple cobbler, this warmed cocktail comes together with spiced rum and apple cider. This Hot Buttered Rum recipe is wonderfully rich with a silky mouthfeel. Skip dessert and sip on this instead. 

Apple Betty (makes 8 servings) 

  • 2 cups Spiced Rum
  • 1 cup Iconic Mesquite Date
  • 2 cups Apple juice 
  • ½ cup Lemon Juice
  • 8 tablespoons of unsalted butter 

-Set the butter out to soften 

-In a medium saucepan combine the remaining ingredients

-Warm without boiling (about 120 degrees) 

-Add the butter and whisk vigorously to combine

-Carefully strain the hot mixture into a heat-safe mug or cup

-Garnish with a dehydrated apple slice