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Made with Mezcal Naran (meaning moonlight), this swizzle is refreshing yet satisfyingly smokey. Use lots of pebble ice and a swizzle stick (or just bar spoon) to make this cocktail extra chilled.
-Fill a tall glass halfway with pebble ice. Add Prickly Pear Sour and Mezcal -Using a swizzle stick (or just a bar spoon), vigorously stir until the cocktail is slightly diluted and the glass is frosted -Top with more pebble ice and garnish with a mint leaf
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