Cactus Christmas

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Definitely a pink Christmas vibe happening with this daiquiri recipe made with Iconic Prickly Pear Sour and local rum from OHSO Distilleries. Adding a splash of Shrubwell’s Strawberry Basil Peppercorn brings out the red fruit notes of the prickly pear and gives this cocktail a bright tartness. Get creative with your garnish!

Cactus Christmas

• 2oz OHSO #Rum

• 1oz Iconic Prickly Pear Sour
• .5oz Shrubwell Strawberry Basil Peppercorn Shrub
• 1oz Sparkling Water
• Strawberry half
• Basil
• 1 teaspoon of pink peppercorn

-Combine all in a glass with ice
-Stir gently to combine
-Garnish with basil and strawberry half dipped in crushed pink peppercorn