Pamplemousse in Paris

For this take on a French 75, we’re going back to 1915 by adding a touch of Grenadine. Inspired by the Soixante-Quinze made with applejack and grenadine, we are using sparkling wine with strong apple notes and Iconic’s Classic Grenadine. Serve this cocktail in a Flute with a candied citrus twist for a delicate happy hour libation.  

Pamplemousse in Paris

• 2 oz Dry Gin
• 1 oz Iconic Grapefruit Fleur de Sel 
• .25oz lemon juice 
• 2oz sparkling wine 
• .25oz Grenadine

-Build in the flute: combine gin, Grapefruit Fleur de Sel, and lemon juice. 
-Stir to combine
-Gently add sparkling wine 
-Top with Iconic Classic Grenadine 
-Garnish with a candied lemon twist