Inspired by the French Blonde cocktail, we’re transporting ourselves to brunch in Paris. We are using french Lillet Blanc to complement the Grapefruit Fleur de Sel. Serve this cocktail in a glass teacup with a dehydrated citrus wheel and channel your inner french lady.
-Combine all in a shaker and shake with ice
-Strain into a short glass
-Garnish with a dehydrated lemon wheel and finish with a touch of lime zest.
