So, we’re spending a lot of Sundays at home now and we’re missing our favorite weekend tradition: brunch. Brunch is a phenomenon that allows us to start drinking in the morning without judgment. Just because we’re at home, doesn’t mean we can’t have that same fun!
We’re sharing three of our favorite brunch inspired cocktails that all feature sparkling wine! These cocktails are simple to transform into a mocktail by replacing the sparkling wine with sparkling water. We imagine our friends stocking their homes on the weekend to make cocktails AND mocktails that anyone would love.
To share all our favorite brunch tips, we’re going live on Instagram on Sunday, April 5th at 10am MST! Grab the supplies listed below to play along or use these recipes whenever you’re craving a brunch cocktail.
We hope you tune in!
The Supplies:
- Sparkling Wine
- Sparkling Water
- Gin
The Mixers:
Extras:
- Shrubwell Plum Date Rosemary Shrub
- Lemon
- Rosemary
- Plum
Tools:
- Pour spouts
- Ice Bucket
- Towel
- Glassware (flutes, champagne glass, tall skinny glasses)
- Jigger or Measuring Spoons
- Channel Peeler
The Recipes:
Meymosa
- 4oz Sparkling Wine or Sparkling Water
- 1oz Iconic Meyer Lemon Balm
-Combine all in a wine glass and stir gently to combine
Pamplemousse in Paris
- 2 oz Dry Gin
- 1 oz Grapefruit Fleur de Sel
- .25oz Lemon Juice
- 2oz Sparkling wine
- .25oz Classic Grenadine
-Combine gin, Grapefruit Fleur de Sel, and lemon juice and shake with ice
-Strain into a flute
-Gently add sparkling wine
-Top with Classic Grenadine
-Garnish with a lemon twist
Brass Bubbles
- 4oz Sparkling Wine or Sparkling Water
- 1.5oz Iconic Cascara Vanilla
- .5oz Shrubwell Plum Date Rosemary Shrub
- Rosemary sprigs
- Plum Slices
-Prepare glass with ice and garnish and sparkling wine or water
-Combine Cascara Vanilla and Shrub in a mixing glass and add to glass