Brunch Cocktails with Sparkling Wine (or maybe just sparkling water.)

So, we’re spending a lot of Sundays at home now and we’re missing our favorite weekend tradition: brunch. Brunch is a phenomenon that allows us to start drinking in the morning without judgment. Just because we’re at home, doesn’t mean we can’t have that same fun! 

We’re sharing three of our favorite brunch inspired cocktails that all feature sparkling wine! These cocktails are simple to transform into a mocktail by replacing the sparkling wine with sparkling water. We imagine our friends stocking their homes on the weekend to make cocktails AND mocktails that anyone would love. 

To share all our favorite brunch tips, we’re going live on Instagram on Sunday, April 5th at 10am MST! Grab the supplies listed below to play along or use these recipes whenever you’re craving a brunch cocktail. 

We hope you tune in!

The Supplies: 

  • Sparkling Wine
  • Sparkling Water 
  • Gin

The Mixers: 

Extras:

Tools: 

  • Pour spouts 
  • Ice Bucket 
  • Towel 
  • Glassware (flutes, champagne glass, tall skinny glasses) 
  • Jigger or Measuring Spoons
  • Channel Peeler 

The Recipes:

Meymosa

Mimosa made with Iconic Meyer Lemon Balm instead of OJ for a brighter brunch cocktails.

-Combine all in a wine glass and stir gently to combine

Pamplemousse in Paris 

A cocktail perfect for brunch made with Iconic Grapefruit Fleur de Sel and Classic Grenadine

  • 2 oz Dry Gin
  • 1 oz Grapefruit Fleur de Sel 
  • .25oz Lemon Juice 
  • 2oz Sparkling wine 
  • .25oz Classic Grenadine 

-Combine gin, Grapefruit Fleur de Sel, and lemon juice and shake with ice

-Strain into a flute

-Gently add sparkling wine 

-Top with Classic Grenadine 

-Garnish with a lemon twist 

Brass Bubbles 

Brunch cocktail made with Iconic Cascara Vanilla

-Prepare glass with ice and garnish and sparkling wine or water

-Combine Cascara Vanilla and Shrub in a mixing glass and add to glass