Tried this back in April and we're already on our 5th bottle! I don't like my mules super sweet, so I use 1 oz of ginga syrup, 2 oz vodka or whisky, 1/4 lime squeezed, and top with a seltzer. So Good!!
I love me a good mule. What I dont love is feeling gross and having sour patch kid mouth from all the sugar. Enter the ginga syrup! It gives the right amount if tangy-ness but not all the sugar. I also love mixing it with other flavors, or Wild Roots Marionberry vodka!
We love using this for not only mules, but we add a splash to our chicken or green beans instead of having to grate ginger. Also great to splash it in your tea with a wedge if lemon and honey. A wonderful addition to your bar or your kitchen!
I love my mules to be super gingery so I add this to ginger beer. Highly recommend adding the prickly pear sour as well for a prickly pear Moscow mule!
The Ginga Syrup makes the best homemade mule! It has a great fresh taste and isn’t too sweet like ginger beer tends to be. I always keep a bottle in the refrigerator for when friends come over so I can impress them with my new bartending skills. It also pairs well with the Prickly Pear or Watermelon Rose syrup!