Salt River Project

This is a take on the Navy Grog, a classic tiki cocktail. Keeping it true to tiki form, there are a lot of ingredients but they come together for a well-balanced tropical rum drink. Check out the Adventurous Happy Hour blog post to learn how to make it! 

Salt River Project

• 2 oz Adventurous Stills Papago Dark Rum
• ½ oz Iconic Spiced Honey
• ½ oz Iconic Grapefruit Fleur de Sel
• ½ oz Iconic Lime Leaf Tonic
• ¼ oz Lime Juice
• 12 Drops AZBL Mi Casa
• Garnish - Mint & Dehydrated Lime, etc.

-Combine all (except for half of the bitters and garnish) in a shaker with NO ICE.
- Dry shake to combine
-Pour into a glass over crushed ice (or pebble ice)
-Garnish with the remaining bitters and anything tiki. We suggest citrus, herbs, spices, and the occasional plastic monkey!