-Combine in your favorite glass and garnish with pineapple
To make Lime Leaf Coconut Ice Cream*
-Combine all in a small bread pan and freeze
-Stir every 30 minutes to churn (or use an ice cream maker)
-Use after 4 hours for ultimate creaminess and scoopability
Note: After 4 hours, the ice cream will be a little icy and harder to scoop but have no fear, it’s still wildly delicious!
(262 calories | 8.4 grams of sugar)