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Mangifera Mary

Mangifera Mary

With the help of some Arizona friends, Cutino Hot Sauce and See Salt Taste, we came up with the most perfect blend of spices for a new kind of Bloody. But this isn’t your typical soupy brunch cocktail with a load of garnishes. It’s a new way to look at the popular breakfast cocktail! We made an up-style Bloody Mary that has a depth of flavor. Almost like a tomato-tini, this ‘out-there’ drink is definitely worth the try. 

 

Mangifera Mary

-Combine all in a shaker with ice 
-Shake until chilled 
-Rim a martini glass with cracked black pepper and kosher salt 
-Fine strain until chilled rimmed glass 

 

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