Every year we try to find local ingredients to feature and we honestly leave it up to the universe to point us in the direction of flavor. We ended up with a little jar of mesquite juice which comes from pods of a mesquite tree that are juiced to create a smokey, earthy liquid. This is what inspired the secret ingredient for this year’s Devour Bartending Competition, Mesquite Date.Read More
Cross something off your prep list and throw 3-4 ingredients into a punch bowl or pitcher for the easiest batched cocktail you can think of. We’re sharing four punch/pitcher recipes just in time for the holidays!Read More
Prickly pear is Arizona’s THING just like Maine has their lobster, Philly has their cheesesteaks, and Wisconsin has their curds. The valley of the sun has been blessed with little pink gems that grow like wildflowers. If you live here in Phoenix, September is the month when you can’t miss them in the wild.
So what in the heck is a prickly pear anyway? What does it taste like? Why does Arizona love it so much? Click to read more!Read More
Do you know why we drink on May 5th? Here's a cocktail recipe inspired by the historical Battle de Puebla that you can make to celebrate Cinco de Mayo!Read More